Table 3 Comparison of self-reported and external dietary pattern of the survey participants in n (%); n = 2054
dietary pattern | self reported | external classification | p-value (test statistic, df) |
|---|---|---|---|
Omnivor | 1195 (58.18) | 1240 (60.37) | < 0.001 (-4.85, 2043) |
Vegetarian | 436 (21.23) | 410 (19.96) | 0.022 (2.30, 2053) |
Vegan | 423 (20.59) | 404 (19.67) | 0.030 (2.17, 2053) |